Happy Hump Day!
How are ya? I gotta tell you, I love honey a whole lot. I also love Dijon mustard. Grey Poupon is my favorite. Here's some awesome retroness for your Wednesday! I was 6 years old when this came out.. haha.
I'm a big fan of the 80s. Sometimes I wish I went to high school during that time. It just looked so fun! :)
Honey-Mustard Vinaigrette Dressing
2 T. EVOO
2 T. Honey
3 T. Dijon mustard
2 T. Water
dash black pepper
dash kosher salt
dash garlic powder
Mix all ingredients together in blender or food processor until well combined. The texture should be runny and a touch thick as to coat the back of a spoon.
This dressing is the best I've made to date! Try it out. It's perfect and yet so simple.
I feel this would also make a wonderful marinade for chicken or salmon. Drool.