Happy Hump Day!
How are ya? I gotta tell you, I love honey a whole lot. I also love Dijon mustard. Grey Poupon is my favorite. Here's some awesome retroness for your Wednesday! I was 6 years old when this came out.. haha.
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I'm a big fan of the 80s. Sometimes I wish I went to high school during that time. It just looked so fun! :)
I love the tanginess of the mustard. It goes great with ham, on a turkey sandwich, on a spoon, or in a delicious vinaigrette dressing such as this one. It's got mega zing and wonderful flavor! Spoon some on a bed of spinach leaves and you're golden! I couldn't stop myself from licking the spatula/many spoons. I practically drank it. It's that good.
Honey-Mustard Vinaigrette Dressing
Ingredients:
2 T. EVOO
2 T. Honey
3 T. Dijon mustard
2 T. Water
dash black pepper
dash kosher salt
dash garlic powder
Directions:
Mix all ingredients together in blender or food processor until well combined. The texture should be runny and a touch thick as to coat the back of a spoon.
This dressing is the best I've made to date! Try it out. It's perfect and yet so simple.
I feel this would also make a wonderful marinade for chicken or salmon. Drool.
I love a good honey mustard. Especially with deep fried chicken fingers. Omg, yum!
ReplyDeleteDitto! Such a Delish combo!
DeleteMy husband is OBSESSED with the 80's and would have loved to go to high school during that timeframe too, haha!! You guys would get along :) I also love this dressing recipe. I'm all about homemade dressings that use real ingredients!
ReplyDeleteLol! That's great! Thanks! :)
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